Popcorn Milkshake Recipe: Creamy & Crunchy Delight
A nostalgic indulgence blending buttery popcorn with creamy vanilla and milk. This whimsical drink combines salty crunch and sweet comfort in 7 minutes, perfect for movie nights or unexpected cravings.
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Servings: 2 servings
Calories: 580kcal
Ingredients
- 2 cups freshly popped popcorn (lightly salted)
- 2 cups vanilla ice cream
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- A pinch of salt
- 6 ice cubes
Instructions
- Preheat oven to 300°F (150°C)
- Spread popcorn on a baking sheet and toast for 5 minutes
- Let cool slightly
- Add popcorn, ice cream, milk, butter, honey, salt, and ice cubes to a blender
- Blend until smooth, scraping down sides as needed
- Serve immediately with a popcorn garnish
Notes
Use popcorn seasoning for extra flavor if desired
Storage time is 2 hours in fridge (stir thoroughly before serving)
Substitute Greek yogurt for milk to reduce sugar content
Storage time is 2 hours in fridge (stir thoroughly before serving)
Substitute Greek yogurt for milk to reduce sugar content
Nutrition
Serving: 1g | Calories: 580kcal | Carbohydrates: 87g | Protein: 10g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 620mg | Fiber: 1g | Sugar: 65g