Pink Gelatin with Raisins or Pineapple

A simple, refreshing dessert made with pink gelatin, water, and fruit like raisins or pineapple. This easy recipe is perfect for beginners, quick snacks, or a light, weight-friendly treat with a soft, fruity texture.

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Course: Dessert

Cuisine: American

Keyword: Pink Gelatin with Raisins or Pineapple

Prep Time: 10

Total Time: 4 10

Servings: servings

Calories: 90kcal

Author: Maya Collins

Cost: 2

Equipment

mixing bowl
measuring cups
spoon or whisk
refrigerator
serving dish or molds

Ingredients

1 package pink gelatin (strawberry or raspberry)
1 cup hot water
1 cup cold water
1/2 cup raisins or crushed pineapple (drained)
1/2 cup condensed milk (optional)

Instructions

Pour the gelatin powder into a bowl. Add hot water and stir until completely dissolved with no granules remaining.
Add the cold water and mix well to cool the mixture evenly.
Stir in the raisins or drained crushed pineapple, distributing evenly.
If using, add condensed milk and stir until fully combined for a creamy texture.
Pour the mixture into a dish or molds and refrigerate for 3 to 4 hours until firm.
Once set, slice or scoop and serve chilled.

Notes

Drain pineapple well to avoid excess liquid. For a creamy version, add condensed milk. Use sugar-free gelatin for a lighter option. Let the gelatin chill undisturbed for best results. Avoid fresh pineapple as it prevents proper setting.

Nutrition