Pineapple Milkshake

A thick, creamy blended drink made with fresh pineapple, vanilla ice cream, and cold milk. Refreshing and tropical, this milkshake is sweet, smooth, and perfect for warm afternoons.

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Course: Milkshakes

Cuisine: Tropical

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 350kcal

Author: Maya Collins

Ingredients

2 cups fresh pineapple chunks
1 cup vanilla ice cream
1 cup cold milk
1 teaspoon honey (optional)
1 teaspoon pure vanilla extract
Optional: a pinch of cinnamon or a splash of coconut extract for extra flavor

Instructions

Add pineapple chunks, vanilla ice cream, milk, honey (if using), and vanilla extract to a blender.
Blend on high until smooth and creamy, adding a few ice cubes or a splash of water if needed to reach desired consistency.
Taste and adjust sweetness if necessary.
Pour into chilled glasses and serve immediately.

Notes

For a lighter version, substitute whole milk with skim or almond milk and reduce the amount of ice cream.
Frozen pineapple can be used in place of fresh for a frostier texture.
Serve with a fresh pineapple slice or a cherry on top for a decorative touch.

Nutrition