Pina Colada Milkshake: Tropical Bliss
A frozen, creamy tropical treat blending pineapple juice, coconut cream, and vanilla ice cream for a lush, non-alcoholic escape to the Caribbean. Perfect for summer or any occasion craving sweet and exotic flavors.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 1 cup pineapple juice (fresh or store-bought)
- 1/2 cup coconut cream
- 2 cups vanilla ice cream
- Optional: fresh pineapple chunks (1/2 cup) or shredded coconut (1 tsp for garnish)
Instructions
- Add pineapple juice, coconut cream, and vanilla ice cream to a blender.
- Blend on high until smooth and creamy (2-3 minutes). If the mixture is too thick, add a splash of juice to reach your desired consistency.
- Divide into two glasses and garnish with fresh pineapple chunks or a sprinkle of shredded coconut if desired.
- Serve immediately and enjoy the tropical indulgence.
Notes
Use fresh pineapple chunks in addition to juice for a more vibrant flavor.
You can substitute part of the ice cream with frozen pineapple for a lower-fat alternative.
Double the ingredients if you'd like to make a larger batch.
You can substitute part of the ice cream with frozen pineapple for a lower-fat alternative.
Double the ingredients if you'd like to make a larger batch.
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 55g | Protein: 6g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 100mg | Fiber: 2g | Sugar: 45g