Pickle Lemonade Drink
A nostalgic yet quirky drink inspired by summer days in Burgundy, this pickle lemonade blends the zing of lemon, the briny depth of dill pickle juice, and a hint of sweetness a truly refreshing twist on classic lemonade.
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Servings: 2 glasses
Calories: 80kcal
Cost: 2
Equipment
- large glass or pitcher
- citrus juicer
- mixing spoon
- serving glasses
- ice cube tray (optional for storage)
Ingredients
- 200 ml cold dill pickle brine
- 200 ml cold water
- 60 ml fresh lemon juice (about 1 large lemon)
- 2 tbsp honey or maple syrup (adjust to taste)
- 4–5 ice cubes
- 2–3 fresh mint leaves (optional)
- 1 thin lemon slice (optional)
Instructions
- In a large glass or small pitcher, combine the pickle brine, cold water, and freshly squeezed lemon juice.
- Add the honey or maple syrup and stir until fully dissolved. Adjust sweetness to taste.
- Add the ice cubes and stir again to chill the drink thoroughly.
- Let the drink sit for 5 minutes so the flavors can blend and mellow.
- Pour into glasses and garnish with mint leaves or a lemon slice if desired.
- Serve cold and stir gently before drinking to redistribute flavors.
Notes
Try it spicy with jalapeño slices or a pinch of cayenne. Make it lighter by swapping honey with stevia or monk fruit. For a more hydrating version, use coconut water. Let it chill for 5+ minutes before serving to let the flavors meld.
Nutrition
Calories: 80kcal | Carbohydrates: 15g | Sodium: 640mg | Potassium: 120mg | Sugar: 13g | Vitamin C: 14mg | Calcium: 8mg | Iron: 0.2mg