Peppermint Mocha Milkshake
A rich, indulgent holiday drink blending freshly brewed espresso, chocolate syrup, peppermint extract, and creamy ice cream. Perfectly balanced for café-quality flavor at home, with a textured finish achieved through frozen espresso cubes.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 1 cup freshly brewed espresso, cooled
- 1/4 cup rich chocolate syrup
- 1 teaspoon pure peppermint extract
- 2 cups vanilla ice cream
- 1/2 cup cold milk
- 3-4 frozen espresso cubes (optional)
Instructions
- Brew and cool espresso
- Add all ingredients to a blender, including frozen espresso cubes if using
- Blend on high until smooth and creamy (1-2 minutes)
- Pour into glasses and serve immediately
Notes
Freeze espresso in ice cube trays for stronger flavor instead of regular ice
Use dark chocolate syrup for a richer taste
Add crushed candy canes for festive texture
Store leftovers in airtight containers for up to 24 hours
Use dark chocolate syrup for a richer taste
Add crushed candy canes for festive texture
Store leftovers in airtight containers for up to 24 hours
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 150mg | Fiber: 2g | Sugar: 30g