Peanut Butter and Jelly Milkshake
A creamy, indulgent blend of peanut butter, fruity jelly, ice cream, and cold milk transformed into a nostalgic, drinkable treat. This simple milkshake is perfect for breakfast, snacks, or dessert, combining nutty richness with bright fruit sweetness.
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Servings: 2 servings
Calories: 550kcal
Ingredients
- 2 tablespoons natural peanut butter
- 2 tablespoons jelly (strawberry, grape, or your favorite fruit spread)
- 2 cups cold milk (2% or non-dairy alternative)
- 2 cups vanilla ice cream
- 1 cup ice cubes
- ½ teaspoon pure vanilla extract
Instructions
- Add peanut butter, jelly, milk, and ice cream to a blender
- Blend until smooth, then add ice cubes and blend again until well combined
- If needed, add more ice or a splash of milk to adjust consistency
Notes
Use natural peanut butter without added sugars for a healthier option
Swap jelly types to experiment with varying fruit flavors (e.g., blueberry, raspberry)
Top with a spoonful of whipped cream and an extra drizzle of jelly for garnish
Milkshake is best immediately after blending to maintain optimal texture
Swap jelly types to experiment with varying fruit flavors (e.g., blueberry, raspberry)
Top with a spoonful of whipped cream and an extra drizzle of jelly for garnish
Milkshake is best immediately after blending to maintain optimal texture
Nutrition
Serving: 12g | Calories: 550kcal | Carbohydrates: 70g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 300mg | Fiber: 2g | Sugar: 40g