Peach Milkshake
A creamy, indulgent peach milkshake blending fresh or frozen peaches with vanilla ice cream, milk, and honey. Naturally sweet and velvety, this American classic is the perfect refreshing treat with a thick, luxurious texture made in just 5 minutes.
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Servings: 3 servings
Calories: 350kcal
Ingredients
- 2-3 ripe peaches (fresh or frozen)
- 2 cups vanilla ice cream
- 1 1/2 cups milk
- 2-3 tablespoons honey (adjust to taste)
Instructions
- Peel and chop peaches if fresh
- Add peaches, vanilla ice cream, milk, and honey to a blender
- Blend on high until smooth and creamy
Notes
Use frozen peaches for an even colder milkshake texture
Adjust honey to sweetness of peaches
Add a splash of vanilla extract for extra flavor
Top with additional honey or sliced peaches before serving
Adjust honey to sweetness of peaches
Add a splash of vanilla extract for extra flavor
Top with additional honey or sliced peaches before serving
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 40g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 80mg | Fiber: 2g | Sugar: 25g