Nutella Milkshake Recipe: Creamy Chocolate Hazelnut Perfection
Indulge in the rich, creamy flavor of Nutella blended with cold milk and ice for a decadent dessert drink perfect for any occasion. Quick, easy, and delicious, this European/American dessert beverage satisfies chocolate and hazelnut cravings with minimal effort.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 2/3 cup cold whole milk
- 2 tablespoons Nutella chocolate hazelnut spread
- 1 tablespoon milk (optional, for blending smoothness)
- 1 to 2 cups ice cubes
- Whipped cream (optional, for topping)
- Chocolate shavings, hazelnuts, or sprinkles (optional, for decoration)
Instructions
- In a blender, add cold milk, Nutella, and optional additional milk.
- Add 1 cup of ice cubes to start blending.
- Blend on medium speed for 30 seconds, then increase to high and blend for another 30 seconds. Add more ice if you prefer a thicker shake.
- Taste and adjust sweetness if desired by adding a touch more Nutella.
- Pour the shake into two serving glasses.
- Top with whipped cream and decorative choices like chocolate shavings, chopped hazelnuts, or sprinkles.
- Serve immediately and enjoy!
Notes
For a vegan option, use a plant-based milk like almond or oat and vegan whipped cream.
Adjust the amount of Nutella to suit your taste.
You can also add a banana for extra creaminess and a natural touch of sweetness.
Adjust the amount of Nutella to suit your taste.
You can also add a banana for extra creaminess and a natural touch of sweetness.
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 80mg | Fiber: 2g | Sugar: 28g