No-Bake Date Cookies: Easy 15-Minute Treats
Chewy, naturally sweet cookies made by blending softened dates, butter, and oats with no oven needed. Quick, simple, and wholesome — perfect for any craving!
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Servings: 24 servings
Calories: 120kcal
Ingredients
- 1 1/2 cups pitted dates
- 1/2 cup softened butter
- 1 cup rolled oats
- 1/4 cup chopped walnuts
- Pinch of salt
Instructions
- Melt dates and butter in a saucepan over low heat, stirring until dates dissolve into a sticky paste.
- Remove from heat and stir in rolled oats, chopped walnuts, and a pinch of salt.
- Chill the mixture in the refrigerator for 10 minutes.
- Shape into 24 small cookies using a tablespoon and a melon baller or your hands.
Notes
Chill 10 minutes before molding for better texture.
For nut-free version, omit walnuts or replace with seed chunks.
Store in airtight container (keep refrigerated) for up to 10 days.
Cookies can be formed in advance and stored frozen for longer shelf life.
For nut-free version, omit walnuts or replace with seed chunks.
Store in airtight container (keep refrigerated) for up to 10 days.
Cookies can be formed in advance and stored frozen for longer shelf life.
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 50mg | Sugar: 13g