Nescafe Iced Coffee Recipe: Creamy Homemade Bliss
A quick, creamy iced coffee made with instant Nescafe granules, sweet cold milk, and ice. Achieve café-quality refreshment without special equipment in 5 minutes. Perfect for hot days or afternoon cravings, with a luxuriously smooth texture and balanced flavor.
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Servings: 1 servings
Calories: 120kcal
Ingredients
- 2 tablespoons instant Nescafe coffee granules
- 1/2 cup hot water
- 3/4 cup whole milk or full-fat dairy alternative
- 2 tablespoons granulated sugar (adjust to taste)
- 1 1/2 cups ice cubes
Instructions
- Pre-chill a glass in the refrigerator for 5 minutes
- In a small bowl, mix coffee granules and sugar
- Add hot water, stirring until fully dissolved
- Pour cold milk into the chilled glass, then add the dissolved coffee mixture
- Top with ice cubes and stir well before enjoying
Notes
For richer texture, use cold oat or almond milk
Adjust sweetness by varying sugar amount
Pre-chill for stronger flavor penetration
Stir vigorously to maintain creamy consistency
Adjust sweetness by varying sugar amount
Pre-chill for stronger flavor penetration
Stir vigorously to maintain creamy consistency
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 60mg | Sugar: 14g