Neapolitan Milkshake Recipe: Classic Three-Flavor Treat
A tricolor milkshake blending vanilla, strawberry, and chocolate ice cream. Layered to preserve distinct flavors, this creamy treat delivers restaurant-quality results in minutes.
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Servings: 2 servings
Calories: 340kcal
Ingredients
- 2 cups vanilla ice cream
- 2 cups strawberry ice cream
- 2 cups chocolate ice cream
- 3/4 cup milk
- Cinnamon (optional for topping)
Instructions
- Chill three small bowls in freezer for 10 minutes
- Blend 1 cup vanilla ice cream with 1/8 cup milk until smooth
- Blend 1 cup strawberry ice cream with 1/8 cup milk until smooth
- Blend 1 cup chocolate ice cream with 1/8 cup milk until smooth
- Simultaneously pour the three blended flavors into a slushie glass at the same time (use chilled bowls in the base of glass)
- Top with whipped cream and cinnamon if desired
Notes
Use room-temperature milk for smoother blending
Layering works best with clear glassware
Freeze unused ice cream in flat containers for quicker access
For non-dairy version, use 2% milk and plant-based ice cream
Glass should be prepared with chilled liquid for proper layering
Layering works best with clear glassware
Freeze unused ice cream in flat containers for quicker access
For non-dairy version, use 2% milk and plant-based ice cream
Glass should be prepared with chilled liquid for proper layering
Nutrition
Serving: 1g | Calories: 340kcal | Carbohydrates: 28g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 95mg | Fiber: 1g | Sugar: 22g