Naan Bread
Soft, pillowy Indian flatbread made with flour, yogurt, and yeast, cooked on a hot skillet for charred bubbles. Perfect for pairing with curries or sweet toppings, this easy-to-make recipe delivers restaurant-quality results at home.
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Servings: 8 servings
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup plain yogurt
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp baking soda
- 1/2 cup warm water
- 2 tbsp ghee or vegetable oil
Instructions
- In a large bowl, combine flour, sugar, salt, and baking soda
- Add warm water and yogurt; mix until a rough dough forms
- Knead on a floured surface for 5-7 minutes until smooth
- Brush dough with ghee or oil; cover and let rest for 15 minutes
- Divide into 8 equal portions and roll into thin ovals
- Heat a skillet over medium-high heat
- Cook each naan for 30-60 seconds until puffed and golden, flipping once
- Brush with melted ghee or oil before serving
Notes
Use a non-stick skillet if ghee is unavailable
Test skillet readiness by sprinkling water; it's hot enough if it sizzles and evaporates rapidly
Add minced garlic or herbs like cilantro for variation
Store leftover naan in an airtight container for 1-2 days
Test skillet readiness by sprinkling water; it's hot enough if it sizzles and evaporates rapidly
Add minced garlic or herbs like cilantro for variation
Store leftover naan in an airtight container for 1-2 days
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 22g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 63mg | Fiber: 1g | Sugar: 1g