Mozzarella Sticks Air Fryer

This mozzarella sticks air fryer recipe creates crispy golden coating outside with perfectly melted cheese inside using less oil than deep frying. Perfect for snacks, appetizers, movie nights, and easy family gatherings.

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Course: air fryer, Healthy Recipes

Cuisine: American

Keyword: Mozzarella Sticks Air Fryer

Prep Time: 20

Cook Time: 8

Total Time: 28

Servings: servings

Calories: 290kcal

Author: Eva Stoner

Cost: 2

Equipment

air fryer
mixing bowls
freezer-safe tray
tongs
cooking spray

Ingredients

8 mozzarella string cheese sticks
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp grated Parmesan cheese (optional)
1 spray cooking oil spray

Instructions

Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Italian seasoning, garlic powder, salt, pepper, and Parmesan cheese if using.
Roll each mozzarella stick in flour until fully coated.
Dip the floured mozzarella sticks into the beaten eggs.
Roll the mozzarella sticks into the seasoned breadcrumb mixture, pressing gently so the coating sticks evenly.
Repeat the egg and breadcrumb coating one more time for extra crispiness.
Place the breaded mozzarella sticks on a tray and freeze for 30 to 60 minutes.
Preheat the air fryer to 375°F for 3 minutes.
Arrange the frozen mozzarella sticks in a single layer in the air fryer basket and lightly spray with oil.
Air fry at 375°F for 6 to 8 minutes until golden brown and crispy.
Let the mozzarella sticks rest for 1 minute before serving with marinara sauce or your favorite dipping sauce.

Notes

Freeze the mozzarella sticks for at least 30–60 minutes before air frying to prevent cheese leaks. Double coating with breadcrumbs creates extra crunch and better texture. Lightly spray with oil before cooking for crispier results.

Nutrition