Mocha Milkshake Recipe: Creamy Coffee Chocolate Bliss
A rich and creamy blend of cold brewed coffee, chocolate, and milk, delivering café-quality flavor in minutes. Balanced sweetness with intense cocoa notes and a silky texture that satisfies any chocolate-coffee craving.
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Servings: 2 servings
Calories: 420kcal
Ingredients
- 1/2 cup cold brewed coffee
- 1/4 cup unsweetened cocoa powder
- 2 scoops vanilla ice cream
- 1 cup cold milk
- 1-2 tablespoons chocolate syrup (optional)
- Whipped cream for topping
- Cocoa powder for dusting
- Ice cubes (centers of the serving glasses)
Instructions
- Add cold brewed coffee, cocoa powder, and vanilla ice cream to a blender.
- Blend until smooth and fully combined.
- With the blender running, slowly pour in cold milk.
- Add a few ice cubes to the center of two serving glasses.
- Pour the blended mixture into the glasses and top with whipped cream.
- Dust with cocoa powder before serving.
Notes
Use chilled ingredients for optimal thickness.
For a lighter version, substitute vanilla ice cream with non-dairy alternative.
Adjust cocoa powder to taste for a stronger chocolate flavor.
Add caramel drizzle or a chocolate chip for garnish if desired.
For a lighter version, substitute vanilla ice cream with non-dairy alternative.
Adjust cocoa powder to taste for a stronger chocolate flavor.
Add caramel drizzle or a chocolate chip for garnish if desired.
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 58g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 150mg | Fiber: 2g | Sugar: 20g