Mocha Iced Coffee Recipe: Creamy Espresso Perfection
A cafe-quality mocha iced coffee blending cold espresso, rich chocolate, and creamy milk for a balanced, indulgent beverage ready in 5 minutes. Perfect for caffeine boosts or dessert-like drinks.
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Servings: 1 servings
Calories: 140kcal
Ingredients
- 1 shot cold-brewed espresso
- 1 tbsp unsweetened cocoa powder or chocolate syrup
- 1/2 cup cold whole milk or 2% milk
- 6–8 ice cubes
- 1 tsp sweetener (optional, e.g., sugar or syrup)
- Whipped cream (optional)
Instructions
- Measure cold espresso into a glass.
- Add cocoa powder and sweetener, stir until dissolved.
- Pour in milk and ice cubes gently to prevent dilution.
- Blend or stir to combine textures.
- Top with whipped cream (if using) and optional cocoa dust.
Notes
Use freshly brewed espresso for bold flavor.
Adjust chocolate sweetness to taste.
Plant-based milk options work (e.g., oat, almond).
Store leftovers in the fridge for up to 8 hours.
Adjust chocolate sweetness to taste.
Plant-based milk options work (e.g., oat, almond).
Store leftovers in the fridge for up to 8 hours.
Nutrition
Serving: 1g | Calories: 140kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 40mg | Sugar: 8g