Mediterranean Instant Pot Couscous with Vegetables
A fluffy, aromatic couscous dish infused with Mediterranean flavors, cooked conveniently in the Instant Pot. Lightly seasoned with fresh herbs and tender sautéed vegetables, this weeknight meal is ready in 25 minutes with minimal cleanup.
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Servings: 4 servings
Calories: 210kcal
Ingredients
- 2 cups vegetable broth
- 1 cup semolina couscous
- 1 tsp olive oil
- 1 small onion, diced
- 1 carrot, grated
- 1 bell pepper, chopped
- 1 cup chopped fresh kale or spinach
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt to taste
Instructions
- Sauté vegetables: Add olive oil to the Instant Pot. Brown onion, carrot, and bell pepper for 3-4 minutes.
- Add remaining ingredients: Stir in couscous, broth, spices, and herbs.
- Pressure cook: Secure lid, set to sealing. Cook on HIGH for 8 minutes, then allow natural release for 10 minutes.
Notes
Use any broccoli/fennel/zucchini for vegetable variety
Lemon zest adds bright flavor
Add toasted pine nuts for texture
Store leftovers refrigerated for 4-5 days
Lemon zest adds bright flavor
Add toasted pine nuts for texture
Store leftovers refrigerated for 4-5 days
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 34g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Fiber: 3g | Sugar: 4g