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Matcha Milkshake

A creamy and vibrant green tea drink blending premium matcha powder with milk and sweetener. This energizing shake offers a balanced blend of earthy matcha, sweet vanilla, and cold milk for a refreshing treat or natural energy boost.
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Course: Milkshakes
Cuisine: Japanese-inspired, Modern Café
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 servings
Calories: 220kcal
Author: Maya Collins

Ingredients

  • 2 teaspoons premium matcha powder
  • 1/4 cup hot water
  • 1 cup cold milk (dairy, almond, or oat)
  • 2 tablespoons sweetener (sugar, honey, or maple syrup)
  • 1/2 teaspoon pure vanilla extract

Instructions

  • Sift matcha powder into a bowl to remove lumps
  • Add hot water and whisk vigorously for 30 seconds to create a frothy paste
  • Stir in sweetener and vanilla extract until fully dissolved
  • Add cold milk and blend with a hand mixer or shaking in a shaker bottle until smooth
  • Pour into a glass and enjoy immediately

Notes

Use high-grade ceremonial matcha for best flavor
Adjust sweetener to taste
For vegan/vegetarian options, use plant-based milk and sweeteners
Add ice cubes for a colder texture

Nutrition

Serving: 1g | Calories: 220kcal | Carbohydrates: 35g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Fiber: 1g | Sugar: 30g