Malt Milkshake

A thick, creamy homemade malt milkshake made with malted milk powder, vanilla ice cream, whole milk, honey, and vanilla extract. This nostalgic American diner-style drink delivers rich malt flavor and a smooth, velvety texture in just 5 minutes.

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Course: Drink

Cuisine: American

Keyword: classic diner drink, homemade milkshake, malt milkshake, malted milk powder recipe, vanilla malt

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 285kcal

Author: Maya Collins

Cost: 2

Equipment

blender
measuring cups
measuring spoons
serving glasses
spoon

Ingredients

2 tbsp malted milk powder
2 cups cold whole milk
3 scoops vanilla ice cream
1 tbsp honey
1 tsp pure vanilla extract
1 pinch salt
whipped cream (optional)
extra malted milk powder for garnish (optional)

Instructions

Add 2 tablespoons of malted milk powder to your blender before adding any liquid ingredients.
Pour 2 cups of cold whole milk into the blender over the malted milk powder.
Add 3 scoops of vanilla ice cream, breaking them apart slightly if frozen solid.
Add 1 tablespoon of honey for sweetness and improved texture.
Pour in 1 teaspoon of pure vanilla extract.
Add a pinch of salt to balance and enhance the flavors.
Blend on high speed for 1 to 2 minutes until smooth, thick, and creamy.
Pour the milkshake evenly into two chilled serving glasses.
Top with whipped cream if desired.
Sprinkle extra malted milk powder over the whipped cream for garnish.
Insert a straw and spoon, then serve immediately.

Notes

For best results, chill the blender pitcher for 10 minutes before blending. Use high-quality malted milk powder such as Horlicks or Ovomaltine. Do not over-blend; 1 to 2 minutes is enough for the perfect texture. Serve immediately after blending for maximum creaminess. Top with whipped cream and extra malted milk powder for an authentic diner presentation.

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