Lime Milkshake Recipe: Refreshing Citrus Drink
A creamy, tangy frozen beverage combining fresh lime juice, cold milk, and sweetener for a vibrant citrus drink. Perfect for hot days or gatherings, this easy-to-make recipe delivers restaurant-quality refreshment.
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Servings: 2 servings
Calories: 150kcal
Ingredients
- 2 cups whole milk
- 3 tablespoons fresh lime juice (about 3 limes juiced)
- 4 tablespoons sugar (adjust to taste)
- 1 cup ice cubes
- Pinch of salt
- Optional toppings: whipped cream or lime zest
Instructions
- Measure milk, lime juice, sugar, and salt into a blender.
- Add ice cubes and blend until smooth and frosty.
- Taste and add more sugar if needed.
- Chill in the refrigerator for 5 minutes before serving.
- Serve in glasses with optional toppings.
Notes
Use fresh lime juice for optimal flavor.
Substitute almond or oat milk for a plant-based version.
For extra creaminess, add 1/2 cup Greek yogurt (optional).
Store in the refrigerator for up to 24 hours.
Substitute almond or oat milk for a plant-based version.
For extra creaminess, add 1/2 cup Greek yogurt (optional).
Store in the refrigerator for up to 24 hours.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Sugar: 15g