Lemon Tea Recipe

A quick and refreshing lemon tea recipe made with brewed tea and fresh lemon juice. This simple drink works hot or iced, takes under 10 minutes to prepare, and fits perfectly into daily hydration and light refreshment routines.

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Course: Health & Wellness

Cuisine: American

Keyword: Lemon Tea Recipe

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: cup

Calories: 25kcal

Author: Maya Collins

Cost: 1

Equipment

kettle
cup
spoon
citrus juicer

Ingredients

1 cup water
1 tea bag (black or green tea)
1/2 fresh lemon (juiced)
1 tsp honey (optional)
fresh ginger slices (optional)
ice cubes (optional for iced version)

Instructions

Boil one cup of water and pour it into a cup. Add the tea bag and let it steep for 3–5 minutes.
Remove the tea bag and allow the tea to cool slightly.
Add freshly squeezed lemon juice and stir gently.
Add honey if desired and mix until dissolved.
Serve hot or let it cool completely and pour over ice for a chilled version.

Notes

Let the tea cool slightly before adding lemon juice to avoid bitterness. Adjust lemon quantity and sweetness to taste. Use honey for a smoother flavor or add ginger for extra warmth. Serve hot or chilled over ice depending on preference.

Nutrition