Lemon Smoothie Recipe

A quick and refreshing lemon smoothie recipe made with fresh lemon juice, a creamy base like yogurt or milk, and natural sweeteners. This smooth and tangy drink is perfect for breakfast, snacks, or a light energy boost any time of day.

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Course: Drink, Health & Wellness

Cuisine: American

Keyword: Lemon Smoothie Recipe

Prep Time: 5

Total Time: 5

Servings: glass

Calories: 180kcal

Author: Maya Collins

Cost: 2

Equipment

blender
measuring cup
glass
spoon

Ingredients

1/2 cup fresh lemon juice
1 cup plain yogurt or milk
1–2 tbsp honey or natural sweetener
ice cubes or frozen fruit (optional)

Instructions

Add fresh lemon juice, yogurt or milk, and honey into a blender.
Blend for 30–60 seconds until smooth and creamy.
Taste and adjust sweetness or lemon level as needed.
Add ice or frozen fruit and blend again for a colder, thicker texture.
Pour into a glass and serve immediately.

Notes

Start with less lemon juice and adjust to taste to avoid excessive sourness. Use yogurt for a thicker texture or milk for a lighter consistency. Add ice or frozen fruit for a colder, thicker smoothie. Best served fresh but can be stored up to 24 hours in the fridge.

Nutrition