Lemon Juice Recipe (Homemade Lemonade)
A refreshing and simple homemade lemon juice recipe made with fresh lemons, water, and natural sweetener. This quick drink is perfect for daily hydration, summer refreshment, or a light energy boost, and can be easily customized with fruits or herbs.
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Servings: 2 glasses
Calories: 90kcal
Cost: 2
Equipment
- citrus juicer
- pitcher
- mixing spoon
- knife
- serving glasses
Ingredients
- 3–4 fresh lemons (about 1/2 cup juice)
- 2–3 cups cold water
- 2–3 tbsp sugar or honey
- ice cubes (optional)
- fresh mint or cucumber slices (optional)
Instructions
- Roll lemons on the counter, cut in half, and squeeze out the juice. Remove seeds.
- Pour the lemon juice into a pitcher and add cold water. Stir well.
- Add sugar or honey and stir until fully dissolved.
- Taste and adjust by adding more water or sweetener as needed.
- Add ice cubes and optional garnishes like mint or cucumber, then serve cold.
Notes
Adjust sweetness and water ratio to your taste for perfect balance. Use honey for a smoother flavor or sugar for a classic lemonade taste. Chill for 20–30 minutes before serving for best results. Optional additions like mint, cucumber, or ginger can enhance flavor.
Nutrition
Calories: 90kcal | Carbohydrates: 24g | Sodium: 5mg | Potassium: 120mg | Sugar: 20g | Vitamin A: 20IU | Vitamin C: 30mg | Calcium: 15mg | Iron: 0.2mg