Lemon Green Tea

A light and refreshing lemon green tea made with brewed green tea and fresh lemon juice. Perfect for a simple daily drink, served warm or iced.

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Course: Health & Wellness

Cuisine: American

Keyword: Lemon Green Tea

Prep Time: 5

Cook Time: 3

Total Time: 8

Servings: cup

Calories: 10kcal

Author: Maya Collins

Cost: 1

Equipment

kettle
cup
spoon

Ingredients

1 cup water
1 green tea bag
1-2 tsp fresh lemon juice
1 tsp honey (optional)

Instructions

Heat water until warm but not boiling.
Add green tea and steep for 2–3 minutes.
Remove the tea bag or strain the leaves.
Add fresh lemon juice and stir gently.
Add honey if desired and mix well.
Serve warm or let it cool and serve over ice.

Notes

Use warm (not boiling) water to avoid bitterness in green tea. Add lemon juice after brewing for the best flavor. Adjust lemon quantity to taste and add honey if you prefer a smoother sweetness.

Nutrition