Lemon Cucumber Water

A refreshing lemon cucumber water made with fresh slices of lemon and cucumber infused in cold water. Perfect for hydration, daily routines, and a light, natural drink without added sugar.

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Course: Drink, Health & Wellness

Cuisine: American

Keyword: Lemon Cucumber Water

Prep Time: 5

Total Time: 5

Servings: glasses

Calories: 5kcal

Author: Maya Collins

Cost: 1

Equipment

pitcher
knife
cutting board

Ingredients

1 lemon (thinly sliced)
1/2 cucumber (sliced)
4-6 cups cold water
4-6 ice cubes (optional)

Instructions

Wash the lemon and cucumber thoroughly.
Slice the lemon and cucumber into thin, even slices.
Add the slices to a large glass pitcher.
Pour in cold water until the pitcher is filled.
Let the mixture infuse for 10–15 minutes or refrigerate for 1–2 hours for stronger flavor.
Serve chilled with ice if desired.

Notes

Use fresh, thinly sliced ingredients for better flavor infusion. Let the water sit for at least 10–15 minutes, or refrigerate for 1–2 hours for stronger taste. Avoid over-infusing beyond 12–24 hours to prevent bitterness.

Nutrition