Lavender Mocktail: Refreshing Herbal Drink
A sophisticated non-alcoholic beverage blending fresh lavender, citrus, and natural sweeteners for a calming, elegant drink. Perfect for garden parties or quiet evenings.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 1/2 cup culinary lavender flowers
- 1/4 cup honey (or agave syrup)
- 1/4 cup freshly squeezed lemon juice
- 1 1/2 cups water
- Ice cubes
- Fresh sprigs of mint or thyme (optional, for garnish)
- Sparkling water or club soda (optional, for fizz)
Instructions
- Combine water and honey in a small saucepan. Bring to a gentle simmer, stirring until honey dissolves.
- Add lavender flowers to the saucepan. Reduce heat to low and let steep for 10-15 minutes. Strain through a fine mesh sieve into a pitcher.
- Allow the infused syrup to cool completely.
- Add lemon juice and 1/2 cup ice cubes to a shaker. Pour in the lavender syrup.
- Stir or shake for 10-15 seconds until chilled. Strain into glasses filled with ice.
- Top with sparkling water if using, and garnish with mint or thyme sprigs.
Notes
Use culinary (food-grade) lavender only.
Let syrup infuse longer (up to 2 hours chilled) for stronger flavor.
Substitute lime juice for a tangy twist.
Store syrup in the fridge for up to 3 days.
Let syrup infuse longer (up to 2 hours chilled) for stronger flavor.
Substitute lime juice for a tangy twist.
Store syrup in the fridge for up to 3 days.
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 32g | Sodium: 10mg | Sugar: 18g