Kombucha Mocktail: Refreshing Probiotic Drink

A vibrant fusion of probiotic-rich kombucha and sweet-tart fruit flavors balanced with effervescence. This easy-to-blend mocktail uses frozen fruit for a frosty texture, sparkling water for a crisp finish, and herbs to enhance depth. Perfect for summer gatherings or daily hydration, it’s a health-conscious alternative to sugary sodas.

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Course: Mocktails

Cuisine: Modern Fusion

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 110kcal

Author: Samantha Jones

Ingredients

1 cup chilled kombucha (unflavored)
1 cup fresh fruit juice (e.g., pineapple, strawberry, or orange)
1/2 cup sparkling water
1/2 cup frozen fruit (mixed berries or tropical fruits like mango and papaya)
4 fresh strawberries (sliced)
1 fresh basil leaf (chopped)
2 cups crushed ice (optional for frosty texture)

Instructions

Blend kombucha, fruit juice, and frozen fruit in a blender until smooth.
Add sliced strawberries and chopped basil, pulse to combine.
Pour into glasses filled with ice cubes and top with sparkling water.
Stir gently and serve immediately.

Notes

Use a quality kombucha brand (e.g., GT's or Remedy) for a clean flavor.
Add citrus zest (e.g., orange, lime) for an extra bright note.
Adjust sweetness by straining out solids or adding a halal-safe vegetable sweetener.
Best served fresh; store in the fridge for up to 1 day.

Nutrition