KitKat Milkshake

A thick, indulgent dessert beverage made by blending KitKat chocolate bars with vanilla ice cream, cold milk, and chocolate syrup into a smooth, creamy drink. Topped with whipped cream and crushed wafer pieces for a delightful creamy and crunchy texture. This homemade treat is perfect for any time you crave something sweet and satisfying.

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Course: Milkshakes

Cuisine: American Comfort Food

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 900kcal

Author: Maya Collins

Ingredients

4 KitKat chocolate bars
2 cups vanilla ice cream
1 cup cold whole milk
1/4 cup chocolate syrup
Whipped cream (for topping)
Chopped chocolate wafer pieces (for topping)

Instructions

Break KitKat bars into 1-inch pieces
Add broken KitKat pieces and 1 cup vanilla ice cream into a blender
Pour in cold whole milk and chocolate syrup
Blend until smooth and creamy
Divide the mixture between two glasses
Top each milkshake with 2 tablespoons whipped cream and a generous amount of chopped chocolate wafer pieces
Drizzle a little extra chocolate syrup on top for garnish

Notes

For an extra creamy texture, use softened vanilla ice cream. If desired, add 1/2 teaspoon vanilla extract for extra flavor. Top with a wooden stirrer if serving as a handheld treat.

Nutrition