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Key Lime Milkshake

A creamy, tangy tropical milkshake blending fresh key lime juice with vanilla ice cream and sweetened condensed milk. Perfect for hot afternoons, this vibrant drink captures the flavor of key lime pie in a smooth, drinkable form.
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Course: Milkshakes
Cuisine: American/Tropical
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 540kcal
Author: Maya Collins

Ingredients

  • 1 cup fresh key lime juice
  • 1 cup vanilla ice cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • Ice cubes (optional for desired consistency)

Instructions

  • Combine key lime juice, vanilla ice cream, and sweetened condensed milk in a blender
  • Add 2-3 ice cubes if a thicker texture is desired
  • Blend until smooth and creamy
  • Taste and adjust sweetener or tartness if needed
  • Serve immediately in chilled glasses

Notes

Use freshly squeezed key limes for authentic flavor
Substitute Persian limes if key limes are unavailable
Serve with a lime wedge and graham cracker crumbles for garnish

Nutrition

Serving: 1g | Calories: 540kcal | Carbohydrates: 95g | Protein: 6g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 150mg | Sugar: 75g