Jillian Michaels Gelatin Gummies

These Jillian Michaels gelatin gummies are simple, protein-rich snacks made with gelatin and fruit juice. They offer a healthier alternative to processed sweets, support clean eating habits, and are easy to prepare at home in just a few steps.

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Course: Beverage, Drink

Cuisine: American

Keyword: Jillian Michaels Gelatin Gummies

Prep Time: 10

Total Time: 2 10

Servings: servings

Calories: 45kcal

Author: Maya Collins

Cost: 2

Equipment

saucepan
spoon or whisk for stirring
silicone molds or container
refrigerator for setting

Ingredients

1 cup fruit juice (orange, berry, or apple)
2-3 tbsp unflavored gelatin
1 tbsp lemon juice (optional)
1-2 tsp honey or maple syrup (optional)

Instructions

Pour the fruit juice into a saucepan over low heat.
Sprinkle gelatin evenly over the liquid and let it sit for 1–2 minutes to bloom.
Heat gently while stirring until the gelatin fully dissolves. Do not boil.
Add lemon juice and sweetener if desired, then stir to combine.
Pour the mixture into molds or a shallow dish.
Refrigerate for 2–3 hours until firm, then remove and cut into pieces.

Notes

Use high-quality unflavored gelatin for best texture. Avoid boiling the mixture to maintain proper consistency. Adjust sweetness with honey or maple syrup if needed. Store in an airtight container in the refrigerator for up to 5 days.

Nutrition