Irish Soda Bread: Traditional Recipe & Baking Guide
A classic Irish quick bread made with flour, buttermilk, baking soda, and salt. This dense, slightly sweet loaf rises without yeast, featuring a golden crust and a cross-scored top. Perfectly rustic for every day or special occasions.
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Servings: 8 servings
Calories: 185kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat oven to 400°F (200°C)
- In a large bowl, combine flour, baking soda, and salt
- Add buttermilk and stir until dough forms
- Turn dough onto a floured surface and shape into a round loaf
- Using a sharp knife, cut an 'X' into the top of the loaf
- Place on a baking sheet and bake for 40-45 minutes
Notes
Let the bread cool completely before slicing to avoid crumbling
Store in an airtight container for up to 5 days
For a halal version, ensure buttermilk is pasteurized and non-alcohol
Store in an airtight container for up to 5 days
For a halal version, ensure buttermilk is pasteurized and non-alcohol
Nutrition
Serving: 1g | Calories: 185kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Fiber: 2g | Sugar: 2g