Irish Cream Milkshake Recipe: Creamy Dreamy Classic
A luxurious, alcohol-free dairy-based milkshake blending homemade Irish cream syrup with vanilla ice cream and milk for a rich, café-quality treat made in just 7 minutes. Perfectly balanced and adaptable to your preferred sweetness and thickness.
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Servings: 2 servings
Calories: 320kcal
Ingredients
- 1 cup vanilla ice cream
- 1 cup cold whole milk
- 2 tablespoons alcohol-free Irish cream syrup
- 1/4 teaspoon vanilla extract (optional)
- Whipped cream (garnish, optional)
- Cocoa powder (garnish, optional)
Instructions
- Chill the blender pitcher for 10 minutes
- Add vanilla ice cream and cold milk to the blender
- Blend until smooth and creamy
- Transfer to a glass and pour in the Irish cream syrup
- Stir, then blend again if desired
- Top with whipped cream and a dusting of cocoa powder
Notes
For extra richness, substitute 1/2 cup milk with heavy cream
Adjust sweetness by reducing syrup to 1 tablespoon if using sugared milk
Use a chilled blender for optimal thickness
Best served immediately in large 12-ounce glasses
Adjust sweetness by reducing syrup to 1 tablespoon if using sugared milk
Use a chilled blender for optimal thickness
Best served immediately in large 12-ounce glasses
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 42g | Protein: 7g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 200mg | Fiber: 1g | Sugar: 35g