Instant Pot Whole Chicken: Easy Tender Recipe
A perfectly tender and juicy whole chicken cooked in under 30 minutes in the Instant Pot. This American dish offers a quick and hassle-free way to prepare a versatile protein for meals like tacos, salads, or family dinners.
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Servings: 4 servings
Calories: 420kcal
Ingredients
- 1 whole chicken (4-5 lbs), rinsed and patted dry
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lemon, cut into quarters
- 2 cups chicken broth (halal-friendly, no alcohol)
Instructions
- Place the chicken in the Instant Pot. Season with salt, black pepper, garlic powder, and onion powder.
- Stuff the cavity with lemon quarters.
- Pour chicken broth into the bottom of the Instant Pot.
- Secure the lid and set it to high pressure. Cook for 20 minutes.
- Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Remove the chicken and let it rest for 5 minutes before carving.
Notes
Ensure your Instant Pot is properly sealed and vented before cooking.
Substitute chicken broth with vegetable broth for a vegetarian version.
The chicken can be shredded for use in tacos, sandwiches, or salads.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Substitute chicken broth with vegetable broth for a vegetarian version.
The chicken can be shredded for use in tacos, sandwiches, or salads.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 420kcal | Protein: 50g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 220mg | Sodium: 800mg