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–+ servings

Instant Pot Tortellini Soup

A creamy, quick 20-minute Instant Pot soup with tender cheese tortellini, fresh vegetables, and savory broth. Perfect for weeknight comfort meals or entertaining guests.
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Course: Instant pot
Cuisine: Italian-American
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 250kcal
Author: Eva Stoner

Ingredients

  • 2 cups chicken or vegetable broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped green beans
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1 (16-ounce) bag frozen cheese tortellini
  • 1/2 cup heavy cream
  • 1 tsp dried Italian seasoning
  • Salt and pepper to taste

Instructions

  • Sauté onion and garlic in the Instant Pot on 'Sauté' mode for 1-2 minutes
  • Add broth, carrots, celery, green beans, and Italian seasoning; stir to combine
  • Pour in frozen tortellini (do not thaw)
  • Close lid and cook on HIGH pressure for 8 minutes
  • Allow quick release, then stir in heavy cream before serving

Notes

Frozen tortellini must remain frozen for perfect texture
Substitute vegetables as desired (spinach, mushrooms, zucchini work well)
Double broth for heartier soup

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 600mg | Fiber: 2g | Sugar: 2g