Go Back
–+ servings

Instant Pot Steak Bites: Tender, Flavorful Beef in Minutes

Transform affordable beef cuts into fork-tender morsels using high-pressure cooking. Perfect for quick dinners or meal prep, these bite-sized pieces deliver restaurant-quality tenderness in under 30 minutes.
Print Pin
Course: Instant pot
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4 servings
Calories: 380kcal
Author: Eva Stoner

Ingredients

  • 1.5 lbs bite-sized beef (sirloin or flank steak)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup beef broth
  • 1/2 cup low-sodium soy sauce
  • 1 cup chopped carrots
  • 1/2 cup sliced onions

Instructions

  • Sauté onions and carrots in olive oil for 2 minutes.
  • Add beef, stir to brown edges.
  • Stir in seasonings, broth, and soy sauce.
  • Seal Instant Pot and cook on high pressure for 12 minutes.
  • Quick-release pressure for 5 minutes.
  • Sahte ingredients briefly until tender and coated in sauce.

Notes

For extra flavor, marinate beef in soy sauce and garlic for 30 minutes before cooking
Freezes well—seal in airtight containers for up to 3 months
Use quick-reheat mode for leftovers to maintain texture

Nutrition

Serving: 6g | Calories: 380kcal | Carbohydrates: 15g | Protein: 32g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 280mg | Fiber: 1g | Sugar: 5g