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Instant Pot Shredded Chicken Recipe

Tender, juicy shredded chicken made in just 15 minutes using an Instant Pot. Perfect for tacos, salads, or meal prep with no added pork or alcohol.
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Course: Instant pot
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 220kcal
Author: Eva Stoner

Ingredients

  • 4 boneless chicken breasts (4-6 oz each)
  • 1 cup water
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 cup chicken broth (halal-certified or vegetable broth as substitute)

Instructions

  • Add chicken, water, salt, garlic powder, onion powder, and black pepper to the Instant Pot
  • Secure lid and set to high pressure for 8 minutes
  • Quick-release pressure after cooking
  • Remove chicken, shred using forks
  • Stir in chicken broth to add moisture if needed

Notes

Use chicken thighs for more tender results
Adjust seasoning to taste
Store shredded chicken in airtight containers for up to 3 days

Nutrition

Serving: 1.5g | Calories: 220kcal | Carbohydrates: 4g | Protein: 30g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 380mg