Instant Pot Short Ribs: Tender, Flavorful in 90 Minutes
Velvety, restaurant-style beef short ribs made in 90 minutes using an Instant Pot. Pressure cooking melts collagen into gelatin while the initial sear creates rich depth. Ideal for quick weeknight comforts or elegant dinners.
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Servings: 4 servings
Calories: 420kcal
Ingredients
- 1.5 pounds beef short ribs
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 sprigs fresh thyme
- 2 bay leaves
- 4 cups beef broth
- 1 teaspoon apple cider vinegar
- 1 tablespoon tomato paste
- Salt and black pepper
Instructions
- Pat ribs dry and season with salt and pepper
- Add oil to Instant Pot and sear ribs on all sides until browned
- Sprinkle flour over ribs and stir into browned drippings
- Add onion, garlic, thyme, bay leaves, broth, vinegar, and tomato paste
- Secure lid, ensure valve is sealed, pressure cook on high for 60 minutes
- Allow natural release for 30 minutes, then sauté to thicken sauce if desired
Notes
Use halal-certified beef if required
Skim fat from broth after natural release for a rarer tenderness
Leftover meat can be frozen in sauce for 3 months
Pair with buttered egg noodles or creamy polenta
Skim fat from broth after natural release for a rarer tenderness
Leftover meat can be frozen in sauce for 3 months
Pair with buttered egg noodles or creamy polenta
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 10g | Protein: 30g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 800mg | Fiber: 2g | Sugar: 2g