Instant Pot Potatoes: Easy Pressure Cooker Recipe
Fluffy, evenly cooked potatoes in 15 minutes using an Instant Pot. High-pressure steam ensures tender results perfect for mashing, roasting, or meal prep.
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Servings: 4 servings
Calories: 76kcal
Ingredients
- 4-6 medium russet potatoes (about 2 lbs), peeled and cubed
- 1/2 teaspoon salt
Instructions
- Place cubed potatoes in the Instant Pot.
- Sprinkle salt evenly over the potatoes.
- Add 1 cup water to the pot, ensuring the inner pot is evenly covered at the base (do not submerge potatoes).
- Seal lid and vent pressure to high.
- Set to manual high pressure for 10 minutes.
- Let pressure release naturally for 5 minutes, then quick release remaining pressure.
- Drain water and fluff potatoes with a fork or spoon.
Notes
Cut potatoes into uniform 1-inch cubes for even cooking
Add butter, milk, or herbs after cooking for mashed versions
Use a trivet in the pot to prevent burning if not using water
Store leftovers in airtight containers for up to 3 days
Add butter, milk, or herbs after cooking for mashed versions
Use a trivet in the pot to prevent burning if not using water
Store leftovers in airtight containers for up to 3 days
Nutrition
Serving: 1g | Calories: 76kcal | Carbohydrates: 15g | Protein: 2g | Sodium: 205mg | Fiber: 1g | Sugar: 1g