Instant Pot Marry Me Chicken
Tender chicken breasts smothered in a rich garlic butter sauce with sun-dried tomatoes, spinach, and Italian seasonings cooked in a pressure cooker—juicy, flavorful, and ready in 30 minutes.
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Servings: 4 servings
Calories: 720kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 8 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/4 cup sun-dried tomatoes (oil-packed)
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Lock down Instant Pot lid.
- Select 'Sauté' function and brown chicken for 2-3 minutes per side.
- Add butter, garlic, sun-dried tomatoes, and Italian seasoning to pot.
- Pour in heavy cream and stir to combine.
- Close pot and set to 'Manual' for 10 minutes high pressure.
- Allow pressure to release naturally for 10 minutes, then quick release remaining pressure.
- Stir in fresh spinach and sauté until wilted, 1-2 minutes.
Notes
Use fresh spinach if available for a brighter flavor
Let chicken rest 5 minutes before serving
For a gluten-free option, confirm sun-dried tomatoes are processed in a gluten-free facility
Let chicken rest 5 minutes before serving
For a gluten-free option, confirm sun-dried tomatoes are processed in a gluten-free facility
Nutrition
Serving: 1g | Calories: 720kcal | Carbohydrates: 10g | Protein: 52g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 200mg | Sodium: 1250mg | Fiber: 2g | Sugar: 5g