Instant Pot Lo Mein: Easy 30-Minute Asian Noodle Dish
A quick, flavorful one-pot Asian noodle dish with tender wheat noodles, crisp vegetables, and savory sauce. Ready in 25 minutes with the Instant Pot.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz wheat noodles
- 1 cup broccoli florets
- 1 bell pepper (any color), sliced
- 0.5 cup mushrooms, sliced
- 0.5 cup onion, thinly sliced
- 3 tbsp soy sauce (low sodium preferred)
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
- 0.5 tsp sesame oil
- 0.5 tsp garlic powder
- 0.25 tsp ginger powder
Instructions
- Heat Instant Pot on sauté mode
- Add vegetable oil and sauté onions and bell pepper for 2 minutes
- Add garlic powder, ginger powder, and mushrooms
- Mix in wheat noodles and broth/water
- Add soy sauce, oyster sauce, broccoli, and sesame oil
- Cover and pressure cook for 8 minutes
- Allow natural release for 10 minutes
- Stir cornstarch slurry and quick release remaining pressure
- Garnish with sesame seeds and green onions
Notes
Use fresh egg noodles for best texture
Substitute frozen mixed vegetables if preferred
Double sauce ingredients for extra bold flavor
Storage: Keep refrigerated in airtight container for up to 3 days
Substitute frozen mixed vegetables if preferred
Double sauce ingredients for extra bold flavor
Storage: Keep refrigerated in airtight container for up to 3 days
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 80g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Sodium: 480mg | Fiber: 4g | Sugar: 6g