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–+ servings

Instant Pot Lemon Chicken: Quick, Tender, Flavorful

A vibrant Mediterranean-inspired dish using chicken breasts, fresh lemon juice, garlic, and broth. Cooked in an Instant Pot to ensure tender meat and aromatic citrus flavor in under 22 minutes.
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Course: Instant pot
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 servings
Calories: 350kcal
Author: Eva Stoner

Ingredients

  • 4 boneless skinless chicken breasts (about 5-6 oz each)
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1/4 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme or oregano
  • 1/4 cup grated lemon zest

Instructions

  • Pat chicken dry and season with salt, pepper, thyme or oregano
  • Heat olive oil in Instant Pot using sauté function
  • Add garlic and sauté for 1 minute until fragrant
  • Add chicken, lemon juice, lemon zest, broth and herbs
  • Secure lid (keep natural vent position)
  • Set to cook on high pressure for 8 minutes
  • Allow 10 minutes natural pressure release before opening vent

Notes

Use frozen chicken breasts (adjust time +3 minutes)
Save time by pre-measuring liquids and spices
Top with additional lemon slices serving
Meal prep-friendly, pairs well with rice or crusty bread

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 5g | Protein: 35g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 600mg | Sugar: 2g