Instant Pot Grits: Creamy Southern Classic in 15 Minutes

Instant Pot Grits: Creamy Southern Classic in 15 Minutes

A quick, foolproof method for making creamy, lump-free grits using an Instant Pot. This Southern comfort food is ready in under 15 minutes with minimal effort, delivering silky results rivaling slow-cooked versions.

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Course: Instant pot

Cuisine: Southern American

Prep Time: 5

Cook Time: 8

Total Time: 15

Servings: servings

Calories: 150kcal

Author: Eva Stoner

Ingredients

1 cup stone-ground grits
4 cups vegetable or chicken broth (low-sodium if preferred)
1/2 teaspoon salt
2 tablespoons butter, plant-based (optional)
1 tablespoon milk or non-dairy milk (optional)

Instructions

1. Add broth, grits, salt, and butter (if using) to the Instant Pot.
2. Ensure the lid is sealed and set the valve to 'Sealing'.
3. Press 'High Pressure' and set the timer for 8 minutes.
4. Natural pressure release for 10 minutes, then quick release remaining pressure.
5. Stir in milk (if using) until smooth and creamy.

Notes

For a vegan version, omit butter and use non-dairy broth/milk. Substitute vegetable broth to avoid meat flavors. Use water or coconut milk as a luscious alternative to cream.

Nutrition