Instant Pot Green Beans with Garlic and Olive Oil
Tender, garlicky green beans cooked to perfect crispness in under 15 minutes. This pressure-cooker recipe uses olive oil, garlic, and vegetable broth for a vibrant, flavorful side dish that complements any protein.
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Servings: 4 servings
Calories: 100kcal
Ingredients
- 1 pound fresh green beans, trimmed
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 cups vegetable broth
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
Instructions
- Wash and trim green beans. Mince garlic.
- Add olive oil to the Instant Pot and sauté garlic for 1 minute on the sauté function.
- Stir in green beans, vegetable broth, salt, and pepper.
- Lock the lid, set to high pressure, and cook for 3 minutes.
- Allow natural release for 5 minutes before opening.
Notes
Use fresh garlic for the best flavor.
Optional: Sprinkle with lemon zest or grated Parmesan (if vegetarian) before serving.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Optional: Sprinkle with lemon zest or grated Parmesan (if vegetarian) before serving.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 1g | Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Sodium: 200mg | Fiber: 2g | Sugar: 1g