Instant Pot Dried Beans: Cook Perfect Beans Fast
Transform dried beans into tender, creamy legumes in 30 minutes using your Instant Pot. No soaking needed! This method works for black beans, chickpeas, pinto beans, and more, making weeknight dinners and meal prep effortless.
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Servings: 6 servings
Calories: 180kcal
Ingredients
- 2 cups dried beans (any type), rinsed and drained
- 6 cups water or vegetarian broth (no alcohol)
Instructions
- Add rinsed beans and liquid to the Instant Pot
- Close lid and set to high pressure
- Cook 25-35 minutes (small beans = 25 min, large beans = 35 min)
- Let pressure release naturally for 10-15 minutes
- Fluff beans and serve
Notes
Cook time varies by bean - lentils: 18 min, chickpeas: 35 min
Use vegetarian broth for extra flavor
Natural release is key for optimal texture
Use vegetarian broth for extra flavor
Natural release is key for optimal texture
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 30g | Protein: 15g | Sodium: 50mg | Fiber: 10g