Instant Pot Brown Rice

Instant Pot Brown Rice is a simple, foolproof method for cooking perfectly tender and fluffy brown rice in less time than traditional stovetop methods. Using a precise 2:1 water-to-rice ratio and pressure cooking creates consistent, restaurant-quality results every time.

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Course: Side Dish

Cuisine: International

Keyword: how to cook brown rice, instant pot brown rice, meal prep rice, pressure cooker brown rice

Prep Time: 5

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 218kcal

Author: Eva Stoner

Cost: 1

Equipment

Instant Pot pressure cooker
measuring cups
measuring spoons
fine mesh strainer for rinsing rice
silicone spoon or fork for fluffing rice

Ingredients

2 cups brown rice
4 cups water
1 tsp salt
1 tbsp coconut oil or olive oil
1 bay leaf (optional)

Instructions

Rinse the brown rice under cold running water until the water runs mostly clear.
Add the rinsed brown rice to the Instant Pot inner pot.
Add water and salt, then stir to combine.
Add coconut oil or olive oil and stir gently.
Add the bay leaf if using.
Secure the lid and set the steam valve to the sealing position.
Pressure cook on high pressure for 22 minutes.
Allow the Instant Pot to come to pressure before cooking begins.
When cooking is complete, allow a natural pressure release for 10 minutes.
Carefully vent any remaining pressure and wait for steam to stop.
Open the lid carefully, directing steam away from your face.
Fluff the rice gently with a fork or silicone spoon.
Remove and discard the bay leaf.
Transfer rice to a serving bowl or storage containers.
Serve warm or use for meal prep.

Notes

Rinse rice thoroughly before cooking to remove excess starch and reduce foaming. Always allow a 10-minute natural pressure release for the best texture. Broth may be substituted for water for additional flavor. Remove the bay leaf before serving.

Nutrition