Iced Matcha Latte

A refreshing and creamy iced matcha latte made with matcha powder, milk, and ice. This simple drink delivers smooth, steady energy and can be customized for sweetness and flavor in just minutes at home.

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Course: Drink, Health & Wellness

Cuisine: American

Keyword: iced matcha latte

Prep Time: 5

Total Time: 5

Servings: glass

Calories: 80kcal

Author: Maya Collins

Cost: 2

Equipment

small bowl or cup
whisk or frother
glass
spoon

Ingredients

1 tsp matcha powder
2-3 tbsp warm water
1 cup milk (dairy or plant-based)
1-2 tsp honey or sweetener (optional)
4-6 ice cubes

Instructions

Sift the matcha powder into a bowl or cup to remove clumps.
Add 2–3 tablespoons of warm water and whisk until smooth and slightly frothy.
Fill a glass with ice cubes.
Pour milk into the glass, filling about three-quarters full.
Pour the prepared matcha mixture over the milk.
Add honey or preferred sweetener if desired.
Stir well before drinking and enjoy immediately.

Notes

Sift matcha before mixing to avoid clumps. Always use warm (not boiling) water to preserve flavor. Adjust sweetness gradually and choose high-quality matcha for best results. Oat milk creates a creamier texture, while almond milk keeps it lighter.

Nutrition