Iced Latte Recipe: Perfect Cold Coffee at Home
A refreshing and creamy iced latte made with strong coffee, cold milk, and ice, perfect for warm days. Simple to prepare and full of bold coffee flavor, it’s a delicious alternative to coffee shop versions.
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Servings: 1 servings
Calories: 120kcal
Ingredients
- 2 oz (59 ml) freshly brewed espresso or strong coffee
- 4 oz (118 ml) cold milk (dairy or plant-based)
- Ice cubes
Instructions
- Brew 2 oz of strong coffee or espresso and let it cool to room temperature if possible.
- Fill a tall glass halfway with ice cubes.
- Pour the cooled espresso or coffee over the ice.
- Top with cold milk, leaving a little room at the top.
- Stir gently and enjoy immediately.
Notes
For a smoother texture, use chilled espresso.
Experiment with types of milk like almond, oat, or skim to change the flavor and richness.
For sweetness, add sugar, vanilla syrup, or honey to taste.
Experiment with types of milk like almond, oat, or skim to change the flavor and richness.
For sweetness, add sugar, vanilla syrup, or honey to taste.
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 80mg | Sugar: 10g