Iced Coffee Without Milk
A bold, creamy iced coffee made without dairy. This simple recipe uses cold brew coffee and a non-dairy alternative like oat, almond, or coconut milk to create a smooth, refreshing beverage with rich coffee flavor. Perfect for vegan, lactose-intolerant, or dairy-free lifestyles.
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Servings: 1 servings
Calories: 150kcal
Ingredients
- 24g instant coffee grounds
- 130ml boiling water (for cold brew)
- 200ml chilled oat milk (or almond/coconut milk)
- 1-2 cups ice cubes
- 1-2 tablespoons maple syrup or sugar (optional, adjust to taste)
- 1/4 teaspoon natural vanilla extract (optional)
Instructions
- 1. Measure 24g of instant coffee grounds and pour 130ml boiling water over them. Stir well.
- 2. Let the coffee concentrate chill in the refrigerator for at least 4 hours or overnight.
- 3. Fill a glass with ice cubes, then add the cold brew concentrate.
- 4. Pour in chilled oat milk, mixing gently until combined.
- 5. Adjust sweetness by adding maple syrup or sugar, and a splash of vanilla extract if using.
- 6. Serve immediately with additional ice if desired.
Notes
Use any non-dairy milk and customize sweetness to your preference.
For a vegan version, choose unsweetened plant-based milk and pure maple syrup.
Cold brew concentrate can be stored in the fridge for up to 2 weeks.
Experiment with flavor additives like cinnamon, cocoa powder, or cold brew with coffee beans for complexity.
For a vegan version, choose unsweetened plant-based milk and pure maple syrup.
Cold brew concentrate can be stored in the fridge for up to 2 weeks.
Experiment with flavor additives like cinnamon, cocoa powder, or cold brew with coffee beans for complexity.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 20mg | Fiber: 1g | Sugar: 15g