Iced Coffee with Condensed Milk
A creamy, sweet Vietnamese-style iced coffee made with strong brewed coffee, sweetened condensed milk, and ice. Naturally sweet and rich, this simple drink transforms ordinary coffee into a cafe-quality treat with no added sugar or creamer.
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Servings: 1 servings
Calories: 210kcal
Ingredients
- 8 oz strong brewed coffee (hot)
- 2–3 tablespoons sweetened condensed milk
- 12–15 ice cubes
Instructions
- Brew 8 oz of strong black coffee and let it cool slightly
- Fill a glass with ice cubes
- Pour the hot coffee over the ice to chill it
- Add sweetened condensed milk to the bottom of the glass, creating a layered effect
- Stir well before drinking to combine the sweetened milk and coffee
Notes
Adjust condensed milk to taste—start with 2 tbsp and add more if desired
For a smoother texture, use cold brew instead of regular coffee
Store leftover condensed milk in an airtight container in the fridge for up to 2 weeks
For a smoother texture, use cold brew instead of regular coffee
Store leftover condensed milk in an airtight container in the fridge for up to 2 weeks
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 43g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Sugar: 40g