Go Back
–+ servings

Iced Coffee with Cold Foam Recipe

A velvety cold coffee drink with silky cold foam for café-quality texture and flavor. Made with chilled espresso or brewed coffee, whole or oat milk, and simple frothing techniques.
Print Pin
Course: Coffee
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 servings
Calories: 150kcal
Author: Maya Collins

Ingredients

  • 1 cup chilled espresso or strong brewed coffee
  • 1/2 cup cold whole milk or oat milk

Instructions

  • Chill espresso or investigate in freezer for 10 minutes
  • Blend milk in blender for 30 seconds until frothy
  • Pour ice into tall glass
  • Add chilled coffee
  • Top with cold foam using spoon
  • Optional: Sprinkle cinnamon or cocoa powder

Notes

Use nut milk blender for dairy-free version
Adjust milk ratio for desired foam thickness
Best served fresh

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 2mg | Sugar: 5g